Our lunch menu changes with the seasons, although, the favourites are always there! Our bread is delivered fresh every morning from La Boulangerie and Tartine and our soup is made daily in house, using the best wholesome seasonal ingredients.
Typical Menu: (subject to change)
Roast vegetable salad with Ryefield goats cheese, cous cous, hummus and chermoula dressing
Nellys BLT with avocado & walnut pesto, black pepper aioli
Organic sourdough with corned beef, piccalilli, cheddar, winter slaw.
Toasted rye with bacon, caramelised apple, red onion & black pepper mayo.
Free range chicken on ciabatta with aioli, cheddar, cucumber & onion..
Toasted wrap with sweet potato falafel, beetroot & coriander yoghurt, hummus and chilli jam.
Toasted rye with egg mayo, pickled cucumber, mixed leaves.
Organic sourdough with ham hock, cheddar, mustard & carrot slaw.
Toasted rye with tuna mayo, tomato, mixed leaves.